A grill is greasy, sometimes connected to propane, and awkward to move — and the propane part is a genuine safety issue. Here's how to move one cleanly and safely.
For a gas grill, shut off and disconnect the propane tank — and don't put the tank on the moving truck, because pressurized propane is a fire hazard movers can't transport. Transport the tank upright in your own vehicle with the windows cracked, or exchange/dispose of it and get a fresh one after the move.
Grills are full of grease that leaks and smells in transit. Clean the grates, empty the grease tray, and remove ash from a charcoal grill. A clean grill packs cleaner and won't ruin nearby boxes.
Remove the grates, flavorizer bars and any detachable shelves or side tables; wrap them and bag the hardware. Secure the lid closed with tape or a strap so it can't flap. Pad the body in a moving blanket. Smaller grills can be boxed; larger ones move as furniture.
Move the grill upright and secure it in the truck so it can't tip. After the move, reconnect the propane outdoors, check for leaks with soapy water before lighting, and you're back in business. Note that propane and other hazards can't ride with the movers — see what movers won't move and our garage packing guide.
No — pressurized propane is a fire hazard and can't go on the moving truck. Disconnect the tank and transport it upright in your own vehicle, or exchange it after the move.
Disconnect the propane, clean the grates and grease tray (remove ash from charcoal grills), disassemble removable parts, secure the lid, and pad the body in a blanket.
No — always disconnect the propane tank first and transport it separately. Reconnect outdoors at the new place and leak-test with soapy water before lighting.
Yes — grease leaks and smells in transit and can ruin nearby boxes. Clean the grates and grease tray and remove any ash first.
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